The Bluff Restaurant

Reviews about The Bluff Restaurant

• 1 / 5

  By Jade Spencer
  Not what we expecting based on the rave about needing to open a second location. They microwave their biscuits so when they come out they are soggy. Mine had ketchup or something on it. The bacon on my husband's plate came out brown and looked great. The bacon on my plate was HORRIBLE! I don't know why they even served it! Some parts were completely raw, the rest was black and it all was cold! The he towns on both of our plates were cooked way too long so they were hard and were also cold.
  The service was slow & they weren't that busy. She talked about opening another location. Based on this visit I'm not sure that's a good idea. Especially since she's the one that brought us our food, so she saw what it looked like. Then again, she is the one that handles the money, puts the biscuits in and out of the microwave . . . We wouldn't go back.
  April 01, 2017
• 5 / 5

  By Eddie Harrell
  Have been waiting for it to open up.
  The BLUFF RESTAURANT has a great cook in kitchen. Hear all new love and smiles.coming and going out of this place. It's all about making you leave with a full belly and a smile. God bless the bluff. @ hickory creek marina
  October 18, 2016
• 1 / 5

  By Lorie Jones
  Closed.
  August 26, 2016